Immediately on arrival, we were made to feel welcome by this pleasant and friendly couple who could not do enough to make our stay memorable. The bedrooms are large, spacious and airy with extremely comfortable beds, spotless bed linen and a good-sized bathroom/shower. The location is stunning with beautiful scenery. One really feels as if one has got back to nature. Theodora, the chef, is a master restaurateur and it shows! She cooks with locally sourced, best quality produce and produces a fine dining experience which is truly outstanding. Didier pairs each course with superb wines which complement the food magnificently. On warm summer evenings, one eats out on the terrace admiring the stunning scenery. What could be more perfect? Due to unforeseen circumstances, we had to stay an extra night but it was well worth it just to experience the amazing food one more time. This couple are passionate about what they do and it really shows! Anyone who appreciates good food and wine will adore this place! I can't wait to return and sample more of Theodora's food! Breakfast was also excellent and very good value. A couple of small things with regard to the rooms - a box of tissues, proper glasses (not plastic), a face flannel and some quality toiletries in the bathroom would not cost much to provide and would give the hotel a more upmarket feel.