Location:
The apartment is located in a quiet area, about 2–3 km from the center of Lixouri. There you will find supermarkets, a pharmacy, a health center, and traditional tavernas.
Βeaches:
Xi Beach: Known for its red sand and natural clay — perfect for relaxing and enjoying a unique landscape.
Petani Beach: One of the most beautiful beaches on the island, with white pebbles and turquoise waters. We recommend staying until sunset to enjoy the magical view of the sun disappearing into the sea.
Vatsa Beach: A peaceful and less crowded beach, ideal for those who enjoy a calm, natural setting. There’s also a small taverna nearby where you can enjoy lunch right by the sea.
Mega Lakos Beach: A long sandy beach with shallow waters, great for children and long walks along the shore.
Atheras Beach: A charming, small bay with calm, crystal-clear waters — perfect for a peaceful swim.
Agia Kyriaki Beach: A quiet beach with a mix of sand and pebbles, perfect for those looking to escape the crowds.
Fteri Beach: A hidden gem with stunning turquoise waters and white pebbles. You can reach it by renting a small boat from the village of Zola — a truly unforgettable experience!
Food & Dining Recommendations:
In Lixouri, you’ll find a variety of traditional tavernas and seaside restaurants offering fresh seafood and local specialties. Some suggestions:
V + S Corner – A cozy spot with delicious homemade dishes.
Akrogiali Taverna – Right by the sea, perfect for fresh fish and a relaxed atmosphere.
Bella Mangia – Great for Italian food and pizza if you’re in the mood for something different.
Erasmia Taverna Petani beaches – Located right by the sea, a perfect place to enjoy authentic local flavors in a traditional setting.
Things to Do:
Take a stroll in Lixouri’s central square in the evening — it comes alive with local life and music.
Visit the Monastery of Kipoureon, built on the edge of a cliff with breathtaking sunset views.
Enjoy a short ferry ride to Argostoli, the island’s capital, where you might spot sea turtles in the harbor.
