Charges for extra guests may apply and vary according to property policy.
A cash deposit, credit card, or debit card for incidental charges and government-issued photo identification may be required upon check-in.
Special requests are subject to availability at the time of check-in. Special requests can't be guaranteed and may incur additional charges.
This property is managed by a professional host. The provision of housing is linked to their trade, business, or profession. The name on the credit card used at check-in to pay for incidentals must be the primary name on the guestroom reservation. Guests must contact this property in advance to reserve onsite parking. This property accepts Visa, Mastercard, debit cards, and cash. This property reserves the right to pre-authorize the guest's credit card prior to arrival. This property uses solar energy, plus eco-friendly cleaning products.
For guests' safety, the property includes a fire extinguisher, a security system, a first aid kit, and window guards in each accommodation. Contactless check-in and contactless check-out are available.
No lifts
Children stay free
Property Registry Number – 120911-H-9441N
One child stays free
Front desk opens daily at 6:00 AM
Front desk closes daily at 10:00 PM
Debit cards
Staffed front desk
Renewable energy source - solar
Security system
Children stay free - maximum age 4
Credit card pre-authorisation
Property is cleaned with disinfectant
Staff wear personal protective equipment
Social distancing measures are in place
Contactless check-in is available
Property confirms they are implementing enhanced cleaning measures
gap period enforced between guest stays 24 hours
Bed sheets and towels are washed at a temperature of at least 60°C/140°F
Commonly touched surfaces are cleaned with disinfectant
Property confirms they are implementing guest safety measures
Contactless check-out is available
Guest accommodation is sealed after cleaning
Property follows sanitisation practices of COVID-19 Guidelines (WHO)
Sustainability/community reinvestment (10% revenue or more)
Guest education on local ecosystems and culture
Comprehensive food waste policy
Comprehensive recycling policy
Water dispenser use by guests actively encouraged