The hotel is a group of large, over a century old, granite farm buildings that have been beautifully re-purposed into a charming, modern, small hotel, with decor along the lines of a Portugese, Martha Stewart vibe. It is surrounded by vineyards, orange trees, an organic garden, and infinity pool. A short walk down the lane leads to a tiny farm village with beautiful, high stone walls and a wonderful wine bar. The hotel owner is the great grandson of the original farmer and he and his wife couldn't be more hospitable. Jams are homemade and superb, not to mention great rolls. We thoroughly enjoyed a Saturday night dinner prepared by the owner's mother and his wife - all homemade and delicious - in spite of returning later than anticipated. Although the weather was poor, every aspect of the hotel experience was a pleasure. The family is genuinely sincere in helping you enjoy every element of your stay. Be aware that the hotel can be challenging to find, as it's a tiny town and the address didn't come up on our GPS. The owner suggested Googling the hotel by name to get directions that way. However you get there, the area has lots to offer and is well worth the trip.