After spending four days on the Inka Trail in the amazing Andes mountains, EcoQuecha was perfect. Tique, aka Juan Carlos and his wife Janet are amazing hosts. We was picked up at the train station by a driver waiting for me. Upon arrival, we were greeting with passion fruit drinks on the veranda and freshly picked bananas. The sound of the river below, wind through the trees and the birds were utter delights. A few people were hungry so our hosts made us cheese and avocado sandwiches. They wanted to serve dinner at 8:30 but a few of us wanted to go to the hotsprings so they served it at 6:30 to suit our request. The dinner was lovely and delicious - trout, potatoes, veggies and a chocolate and banana dessert. Hosts had a cab driver pick us up to take us to the local hot springs 10 minutes away. It was absolutely delightful. They are open all night. Three large pools with a slight variation in temperature. So good on Inka Trail muscles. There are several verandas to hang out on, lovely chairs to relax in, hammocks to swing in. Dinners are served by candlelight with wine glasses and white napkins. Unfortunately for me, I got quite ill (turns out accd to docs here) from withdrawl of my anti altitude pills so I slept pretty much the whole next day except for when the hosts knocked on the door to check on me. They made me tea, brought me to the internet cafe, bought me electrolytes and insisted that I eat homemade chicken soup. 5 star in my book!