Charges for extra guests may apply and vary according to property policy.
A cash deposit, credit card, or debit card for incidental charges and government-issued photo identification may be required upon check-in.
Special requests are subject to availability at the time of check-in. Special requests can't be guaranteed and may incur additional charges.
This property is managed by a professional host. The provision of housing is linked to their trade, business, or profession. This property accepts Visa, Mastercard, American Express, Diners Club, debit cards, cash, and mobile payments. Onsite parties or group events are strictly prohibited. This property uses a grey water recycling system. Noise-free guestrooms cannot be guaranteed. For guests' safety, the property includes a fire extinguisher in each accommodation.
No rollaway/extra beds available
No cots (infant beds) available
No lifts
Children stay free
Service animals not allowed
Noise-free rooms not guaranteed
One child stays free
Front desk opens daily at 8:00 AM
Front desk closes daily at 8:00 PM
Debit cards
Events/parties not allowed
Guests will receive an email with special check-in instructions
Staffed front desk
Grey water recycling system
Children stay free - maximum age 4
Mobile payments
Guest will receive an email before arrival 48 hours
Property is cleaned with disinfectant
Property does not follow regional sanitisation guidelines
Property confirms they are implementing enhanced cleaning measures
Bed sheets and towels are not washed at a temperature of at least 60°C/140°F
Commonly touched surfaces are not cleaned with disinfectant
Property is not currently implementing any guest safety measures
Property does not follow sanitisation practices of any association
Guest accommodation is not sealed after cleaning
Restricted number of spaces per unit
Number of spaces per unit - 1
Guests must register online prior to arrival
Guests must provide a copy of their government-issued photo I.D. in advance
Humane animal treatment
Sustainability/community reinvestment (10% revenue or more)
Guest education on local ecosystems and culture
Comprehensive food waste policy
Comprehensive recycling policy
Water dispenser use by guests actively encouraged