Usually I roll my eyes at a discount at the hotel bar, but it was late, and I was completely exhausted and only having to go downstairs to eat something (even in a great food city like Portland) was appealing. I had an excellent supper of the Salad Nicoise (with steelhead instead of the more traditional tuna) and a blackberry lemonade off the non-alcohol menu. The steelhead was moist, the rest of the ingredients fresh, and I enjoyed it thoroughly.
In general, I thought the place was clean, well-appointed, and well worth what I paid for it. I would definitely stay there again when I return to Portland.