Charges for extra guests may apply and vary according to property policy.
A cash deposit, credit card, or debit card for incidental charges and government-issued photo identification may be required upon check-in.
Special requests are subject to availability at the time of check-in. Special requests can't be guaranteed and may incur additional charges.
This property is managed by a professional host. The provision of housing is linked to their trade, business, or profession. Onsite parties or group events are strictly prohibited. For guests' safety, the property includes a fire extinguisher, a smoke detector, a first aid kit, and a deadbolt lock in each accommodation. Cashless payment methods are available for all transactions.
Minimum guest age is 0
Service animals are allowed
Service animals are exempt from fees/restrictions
Events/parties not allowed
Smoke detector
Property is cleaned with disinfectant
Guests are provided with free hand sanitiser
Social distancing measures are in place
Contactless check-in is available
Property follows regional sanitisation guidelines COVID-19 Health & Safety Standards (Hawai'i - USA)
Property confirms they are implementing enhanced cleaning measures
Individually wrapped food options are available
gap period enforced between guest stays 24 hours
Staff temperature checks are conducted regularly
Temperature checks are available to guests
Bed sheets and towels are washed at a temperature of at least 60°C/140°F
Commonly touched surfaces are cleaned with disinfectant
Property confirms they are implementing guest safety measures
Contactless check-out is available
Property does not follow sanitisation practices of any association
Guest accommodation is not sealed after cleaning
Electrostatic spray is used for disinfection
Cashless transactions are available
Restricted number of parking spaces
Number of parking spaces - 4
Property follows sanitisation practices of COVID-19 Guidelines (CDC)
Property follows sanitisation practices of CovidClean (Safehotels - global expert)
Property follows sanitisation practices of COVID-19 Guidelines (WHO)
